Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.
Drain well. Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp ...
Blue and white never looked so appetizing. Bob’s Clam Hut is like a postcard you can eat – New England charm with a side of tartar sauce. Photo credit: Alyssa N. It’s the kind of chowder that makes ...