Traditionally made with unpitted sweet cherries, clafoutis recipes are endlessly adaptable ... And yes, you can use frozen fruit too (don’t thaw it first), so you can make this easy dessert ...
I like to use them in fruit compotes, the unpeeled wedges cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise. The made- ahead spiced fruit is ...