Meanwhile, tuna packed in oil can be moister, with a richer taste. Either can typically be used in most casserole recipes unless one, in particular, is specified. Don't just grab any old can off the ...

Not all canned tuna is the same—there’s Yellowfin vs. Albacore and water- vs. oil-packed. Recently, I found myself facing a new question: What is the difference between chunk light tuna and ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...