Westmere Butchery in Auckland beat over 800 other entries to be announced as the Supreme Winner with their Pork and Leek ...

The Dunninghams Great New Zealand Sausage Competition has unveiled the nation’s top sausages at a special awards evening held ...

I’ve chosen pork and chorizo for this burger ... Divide the mixture equally into 4, then shape into patties. Place the burgers on a baking tray or on a plate and chill in the fridge for 30 ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...

There were 808 sausages and mince products (think meatballs and burger patties) vying to win 13 sausage and three ... which was voted for by the public during a lunchtime sausage sizzle. Mapari Meats ...

with “well-balanced and evenly distributed the ingredients were throughout the sausage”. Over 800 bangers, snags, snarlers, meatballs and patties from 108 businesses competed across 16 ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

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