TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

This isn’t just any clam chowder—it’s the real deal, made with freshly steamed clams that bring the unmistakable briny-sweet flavor of the Atlantic straight to your bowl. Creamy, hearty, and ...

What are Clams? Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes.

Learn how to make the best stuffed clams with this ultimate guide. Packed with flavor and simple to prepare, these recipes will satisfy any seafood lover’s cravings.

Culinary Wonders of Canned Clams: Recipes, Benefits, and Brands Canned clams are an often-overlooked ingredient in the seafood world, but they bring a uni que combination of flavor, convenience, and ...

This smoky, tomato-based Manhattan clam chowder recipe is lighter in calories and fat—and packs more veggies than the traditional cream-based New England style.