(16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp ...

Imagine wrapping yourself in a blanket of rich, velvety flavors—these cozy soups are the culinary equivalent of your fav ...

This works especially well in creamy soups like tomato or cream of mushroom, but you can give it a try with any soup. Chop a ...

Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea. Eaten in Croatia (Dalmatia, Kvarner and Istria ...

If you’re in the mood for a satisfying, flavor-packed salad that feels like a full meal, this Chopped Italian Salad with Zesty Dressing is just the thing ... Let’s dig into what makes this dish so ...

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.

1 head lettuce, finely chopped (iceberg, romaine, etc.) 15 oz. can chickpeas, drained and rinsed 1/2 lb. Italian salami, chopped 1 cup freshly shredded mozzarella cheese Add all salad ingredients ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...