This Warm Brussel Sprout Salad features crunchy pecans, sweet dried cranberries, diced apples and crispy bacon all brought together with a light maple vinaigrette dressing for a perfect balance of ...

Combine beef Steak, Brussels sprouts, apple, celery and cranberries in large bowl. Add dressing; toss to coat. Sprinkle with cheese and nuts, if desired. Spring Variation: Prepare recipe as ...

1.5 lbs. Brussels sprouts, washed 1/3 cup whole almonds roasted (slivered almonds optional) 1/3 cup reduced sugar dried cranberries Slice ends off Brussels sprouts and place the whole sprout in a ...

Dress shredded Brussels sprouts with a zesty, lemony yogurt dressing in this colorful, crunchy winter salad. Shred the sprouts by hand with a sharp knife (and good knife skills), but the best and ...

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...

Four-Seasons Beef and Brussels Sprout Chopped Salad 12 ounces leftover beef Steak or Roast (such as Prime Rib Roast), thinly sliced 4 cups thinly sliced Brussels sprouts (about 10 ounces) 1 medium ...

Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon.

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...