1 pound shredded brussels sprouts,1 cup pomegranate arils For the poppy seed dressing, combine all ingredients in a mason jar shake until well combined. Season to taste with salt and pepper.

Combine beef Steak, Brussels sprouts, apple, celery and cranberries in large bowl. Add dressing; toss to coat. Sprinkle with cheese and nuts, if desired. Spring Variation: Prepare recipe as ...

Halloumi! To the same skillet, add the halloumi cubes and toast for 3-5 minutes, tossing, until most sides are golden brown.

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few ...

Raw sprouts can be tough and sligh Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare.

Ingredients: Salad: 12 oz Brussels sprouts. 1/2 cup dried cranberries (chopped) 1/3 cup pecans (chopped) Honey Mustard Vinaigrette: 2 tablespoon red wine vinegar. 2 tablespoon Dijon mustard. 1/4 ...

Place shredded Brussels sprouts on a separate large baking sheet, and toss with 1/4 teaspoon each of the salt and pepper and remaining 2 teaspoons oil; spread in an even layer. 2.

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

Servings: 4. Ingredients: 1 pound Brussels sprouts, trimmed. 3 tablespoons unseasoned rice vinegar. 2 tablespoons soy sauce, plus more as needed. Kosher salt and ground black pepper ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and… ...