In a food processor, combine the graham ... pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker ...
I used a graham cracker pie crust to make this recipe a little simpler, and included not one, but two chocolate layers – a rich, thick, fudgy layer and a light, creamy pudding layer.
Because pie is inherently rustic in ... great no-bake option any time of year. The pudding comes together quickly and sets up in a graham cracker crust before getting decorated with whipped ...