Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits. Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream ...
The chocolate-spiked whipped cream is optional, but encouraged. This classic coconut cream pie is a year-round showstopper. The no-bake crust is made from vanilla wafers and is ready to go by the ...
Melt the chocolate over a saucepan of simmering water ... Allow to cool completely To make the filling whip the ricotta, icing sugar and Baileys until smooth. Stir in the hazelnuts.