This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Melt the dark and milk chocolate and the butter in a bowl set over a pan of simmering water (don ... Cover the bowl and transfer to the fridge for at least 4 hours. To make the gel, put the orange ...