If you consider yourself part of the latter, a double chocolate chip cookie is the dessert for you. I decided to take an already good thing and make it even better—with more chocolate, of course! The ...
Place the chocolate and butter in a medium saucepan over low heat and stir until melted ... Scrape down the sides of the bowl, add the vinegar and whisk for 2–3 minutes or until the meringue is thick ...
Fold through the cocoa, partially, to make swirls. Spoon meringue onto lined baking tray to make 6 roughly shaped rounds. Bake for 45 minutes. Turn off oven and cool completely in oven.
This unique twist on meringue substitutes standard white caster sugar for raw caster and dark brown, to give a new richness and a golden, caramel colour to these pillowy treats.