With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Use a springform pan when making an ice cream cake. It makes shaping and decorating the ice cream cake a breeze thanks to the ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream creates a ...

In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... completely or eat while still warm with some ice cream, as a pudding. It is slightly heavier ...

Tip the ice cream into ... cut the cake into wedges and serve. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

sauces and ice cream. The epitome of chocolate for most chocolate lovers is the indulgent chocolate cake. There are hundreds of chocolate cake recipes and variations, including the classic Black ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...