My four daughters all have a sweet tooth, and I blame genetics. I can sidestep french fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...

A pear and dark chocolate crumble in Coronado, Calif. The dish turns almond flour and oats in a tasty topping that isn’t loaded with empty calories, and a tiny splash of almond extract brilliantly ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep french fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...

A combination that always works. We’ve added chocolate chunks and demerara sugar to the topping for added crunch and ...

It's finally berry season again and supermarket shelves are lighting up in fiery reds, shimmering yellows and dark violets. For me, the most delicious of all come first: strawberries. Cherries, ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

Mix dry ingredients in electric mixer with paddle. Gently stream in melted butter & continue to mix on low with paddle until small clumps start to form. Put on baking sheet lined with parchment paper ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...