+ These desserts will keep for up to three days in an airtight container. + We like to use dulce de leche when using thick caramel in desserts, which is made from cooked condensed milk. Find it at ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Perhaps the most playful was Popping Almond; a bonbon composed of crunchy almond praline, cookie crumble ... I started by reading about top brands in the chocolate industry, then taste-tested ...