• Farah Celjo: Dark chocolate also works great, keep it 50-70 percent. 70 percent will be quite bitter so best to mix up a batch with white and dark for bittersweetness and great to top your ...

Sprinkle the 1 cup of semi-sweet chocolate chips evenly over the raspberry filling. Add the Crumb Topping: Crumble the remaining one-third of the crumb mixture over the raspberry and chocolate layers.

For the chocolate cream: One egg 90ml of whipping cream 150ml of full-fat milk 155g of 70 percent of dark chocolate, roughly chopped into 2cm pieces. Method. For the crumble: Preheat the oven to ...

There's no denying that a crumble is the ultimate comfort food and makes such good use of leftover fruit. Whether it's a traditional apple crumble, or one made with a sharp blackberry centre, it is a ...

From tart and fruity to nutty and spiced, these overnight oat recipes are a healthy morning meal inspired by your favorite ...

Banana, rich dark chocolate and gooey peanut butter star in this scrumptious, ... Sprinkle the crumble mixture on top and bake for 30 minutes until the crumble is golden. Ingredients.

That’s partly because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more on ingredients than I would on a supermarket cake unless the result is ...