Next, beat in the soft bananas ... the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.
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Melt the chocolate with butter in a bain-marie and pour over the cake. Refrigerate the tart for a few hours to set. Instead of caramel, you can also use ready-made dulce de leche.
Preheat the oven to 180°C. 1 Follow the instructions on the chocolate cake box to prepare the mixture. 2 Spray a bundt cake tin with cooking spray. 3 Pour half of the batter into the cake tin. Spoon ...
This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...
Butter the ramekins and spoon a generous tablespoon of the caramel into the bottom of each one. Spread a tablespoon of the remaining sauce on one side of each bread slice. Cut the bananas on a ...
Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...
The traditional mix of caramel, nougat and wafer-filled chocolaty mounds won’t dominate Halloween baskets this year, experts say. Instead, you’ll find more tart and fruity sweets. High cocoa ...
Mickey's Very Merry Christmas Party is set to return to Magic Kingdom from November 8 through December 20, 2024, offering ...