Next, beat in the soft bananas ... the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.
Melt the chocolate with butter in a bain-marie and pour over the cake. Refrigerate the tart for a few hours to set. Instead of caramel, you can also use ready-made dulce de leche.
Preheat the oven to 180°C. 1 Follow the instructions on the chocolate cake box to prepare the mixture. 2 Spray a bundt cake tin with cooking spray. 3 Pour half of the batter into the cake tin. Spoon ...
This pretty tart looks light and summery but underneath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...
Butter the ramekins and spoon a generous tablespoon of the caramel into the bottom of each one. Spread a tablespoon of the remaining sauce on one side of each bread slice. Cut the bananas on a ...
The traditional mix of caramel, nougat and wafer-filled chocolaty mounds won’t dominate Halloween baskets this year, experts say. Instead, you’ll find more tart and fruity sweets. High cocoa ...