Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at just $6.

Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it ...

I’ve committed time and effort to discover what makes the perfect roast potato, and now it’s time to let you in on the secrets. Let’s start by looking at some of the new tips and tricks that ...

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...