No pan, no problem. It's easy to make fried rice without turning on the stovetop. All you need are your ingredients and this ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic ...

The Bubbles in the Basin combines vodka, St. Germain elderflower liqueur, and prosecco with a splash of grapefruit for a refreshing, effervescent sipper that perfectly complements the restaurant’s ...

From hidden gems to Michelin-starred food joints, longtime Hong Kong resident Juliana Loh shares her favourite go-to dim sum spots in time for your next food trip.

It's never been easier to whip up chicken fried rice than it is with this recipe, which calls for making the entire dish in a ...

A modest two-table noodle shop in Hangzhou, Zhejiang province, has stirred heated debate after charging 2,188 yuan (around US$300) for a single bowl of noodles, a price comparable to Michelin-starred ...

A small Chinese eatery with only two tables offers a bowl of noodles priced at an astonishing 2,188 yuan (US$300). The owner ...

Add a drizzle of oil if necessary and then add the rice, stirring up to incorporate the kimchi and onions into the rice and heat through. Add the kimchi juices and stir up to incorporate. Add the soy ...

In a glass case in Viet Hua’s generously adorned bakery section, alongside egg tarts and assorted steamed buns, you’ll find ...

So yes, the shrimp fried rice at Chef Shangri-La might be the best in Illinois. But it’s also so much more than that. It’s a gateway to a different time and place, a celebration of flavors that don’t ...

Some of your favorite Chinese takeout staples are already plant-based—and more addictive than you might realize.

Enjoy this quick fried rice dinner – ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all ...