she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

Food is vital in Chinese culture. It is believed that eating good food fosters unity among families and strengthens bonds as ...

The previous record was set in July 2013 by Alastair Moffatt, who had 3.4 inches to spare between his car and those around. Yue used a Mini Cooper at the China Drift Championship in Chongqing ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...

Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice! Cubes of boneless short rib are begging to ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...