Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.
So, Season 13 is dedicated to Chihuahua. The state is Mexico’s biggest, stretching from the borders of Texas and New Mexico down to Durango, and it’s home to various cultures shaped by natives ...
Enjoy a little West Coast-meets-Midwest flavor with IPA-marinated pieces of steak, French fries, Chihuahua cheese, salsa fresca, avocado, lime aioli and lettuce on a brioche bun. $14.50.
“She really brought this crepe to life. She suggested maybe use this instead of this or have you tried chihuahua cheese,” Isabelle said. “The William” is made with local sausage, local ...