Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...
It's a thick, dense, hardy stew that will fill the entire family's bellies! Get the recipe here: Creamy Chicken and Wild Rice Soup Instant Pot Mushroom Barley Soup Recipe I love using the Instant Pot ...
Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in the ...