1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
Add the wine slowly, letting the mixture loosen up. Add the broth slowly, stirring constantly. Add the cream and the salt, pepper and fresh thyme. Simmer over very low heat for 15 minutes.
What is the cream of chicken? Cream of Chicken soup is a creamy soup that is made with chicken broth and cream. The cream can be heavy or light, depending on the recipe. The main ingredients of cream ...