Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...
STEP SEVEN: Reduce heat to low and then stir in the Parmesan cheese until it melts. Add the baby spinach to the sauce and cook until wilted, about 2 minutes. STEP EIGHT: Return the chicken to the ...
You can even buy online: Amazon sells imported creamy Danish Blue and crumbly ... sundried tomatoes in olive oil and grilled chicken in blue cheese sauce, garnished with toasted pine nuts would ...