Our easy chicken and okra gumbo is simplified with premade rotisserie chicken. But the hearty soup still requires some effort — the flavor key is the rich, dark roux, which cooks for more than ...

Want to make Chicken-and-Okra Gumbo? Learn the ingredients and steps to follow to properly make the the best Chicken-and-Okra Gumbo? recipe for your family and friends.

This recipe for a shrimp and chicken gumbo with andouille cooks all afternoon, starting with a broth infused with shrimp shells and chicken wings. A dark roux and trinity vegetables make a flavor ...

The below recipe is how Jeff made gumbo, which happens to be how I like gumbo: tomatoey, stewy, okra-based and with chicken, sausage and shrimp. He used Immaculate Bites' recipe as a base, but ...

A 1997 story on fresh summer corn included this gumbo recipe. One does not make a roux; flour is mixed with the oil from browning the chicken.

Later, In the Gumbo Pot: 6 cups homemade shrimp stock (or chicken stock) 3/4 cup white wine 2 cups water as needed 2 bay leaves 1 tsp. sweet basil 1/2 tsp. powdered thyme 1 tsp. red pepper flakes ...

This lighter version of classic gumbo uses supermarket shortcuts to come together in just over an hour. Then the old school ingredients like okra and shrimp truly steal the show. Shrimp and Chicken ...

Shrimp and Okra Gumbo Makes 8 servings 3 pounds small-to-medium shrimp in shells with heads OR 1-1/2 pounds peeled and deveined frozen shrimp, thawed ...

CHICKEN, SAUSAGE AND OKRA GUMBO As seen in "At the Southern Table with Paula Deen" Ingredients: ¾ c. plus 2 tbsp.

I like pickled okra well enough, but in gumbo, I often dislike the texture. For years, I didn't cook or eat gumbo, thinking — wrongly — that gumbo must always be thickened with okra. Then, on ...