The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

“Gumbo often has a pronounced okra flavor or is thickened with ... such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun ...

Imagine a steaming bowl of rich Cajun gumbo, packed with tender chunks of shrimp, chicken, and okra, all simmering in a flavorful roux. This iconic dish from Louisiana has captured the hearts and ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Stir in tomatoes with liquid, chicken broth ... Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish is opaque and shrimp is pink. Serve hot rice on top of gumbo.

"Usually more okra," Chef Eric McCree said ... He showed off Tiny's All-in Gumbo which contains, chicken, sausage, shrimp, crab, Cajun seasonings, white wine, and parsley.