South Carolina-based chef Sarah Cooper tells Southern Living that both étouffée and gumbo highlight the depth and diversity of Louisiana Creole cuisine. “They are not only del ...

Which brings us to the gumbo — a whacked-out creation, with so many things in it (chicken sausage, vegetables, rice, an ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.