Grace Parisi uses chicken breast, whole wheat flour and only three ounces of andouille sausage to make the recipe lighter. More Fast and Easy Chicken Recipes ...

Among the most celebrated are étouffée and gumbo, two staples that, while sharing some common elements, offer unique dining ...

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The result is a cajun ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe ...

In this recipe we used shrimp and Andouille sausage because they are easy to find and give a nice balanced flavor.

Cooper adds that there are two main types of gumbo: seafood gumbo, which prominently features seafood, and chicken and sausage gumbo, which focuses on meats.

Shrimp and grits with redeye gravy, chicken and sausage etouffee, fried frog legs with Cajun remoulade, crab cakes with a duo of sauces, pork chops remoulade-style, spiced prime rib in tomato jus ...

Many Houstonians hear the name Frenchy's and think, chicken - as in the fast-food, Creole-style restaurants serving chicken, greens and dirty rice. But the family that founded the iconic chain ...

Chicken-and-sausage gumbo, front, and red beans and rice, rear, from Doyle’s Public House in Tacoma. Sue Kidd skidd@thenewstribune.com Crawfish, etouffee, gumbo and, of course, beignets. It’s ...