These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe proctor ...

Season chicken thighs with cajun seasoning. Add chicken thighs, sauté 3–4 minutes per side to get color and get to ...

BRYAN, Texas (KBTX) - Many people look forward to certain dishes around the holidays, but there’s nothing wrong with adding new things to spice up your Christmas gatherings. The owners of Exotik Eatz, ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

When you hear the term etouffee, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should ...

Chef Alon Shaya from New Orleans is stopping by the TODAY kitchen to cook up a few of his favorite festive Mardi Gras recipes. He shows us how to make a classic chicken and sausage gumbo and a ...

This slow cooker chicken with sausage and mushrooms is the kind of hearty, comforting dinner that practically makes itself. Tender chicken simmers all day with sausage, mushrooms, garlic, carrots and ...