The term "gumbo" is believed to stem from the West African word for okra, "ki ngombo," underscoring the dish's African roots.

For the Creole Jambalaya 4 to 6tablespoonsbutter or oil 1large yellow onion, chopped 1large green bell pepper, chopped 2ribs ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

1/2 head cauliflower, cored and broken into florets (about 3 cups) 2 cup water 2 cup skim milk, divided 8 oz whole wheat medium shells (penne or fusilli also work well) 1 tsp Dijon mustard 1/2 tsp ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

The “Breakfast Wrap” bundles scrambled eggs, meat, and cheese into a tidy package, while the “Chorizo Burrito” (aka “The Joey ...

7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391 1545 Gulf Shores Parkway, Gulf Shores, AL 36542, (251) 948-4715 112 Saraland Loop, Saraland, AL 36571, (251) 675-8124 4350 Old Shell Rd ...

To start, I gathered a few simple ingredients, including four chicken breasts, two eggs, two cups of panko (the recipe called for plain breadcrumbs), ½ cup of olive oil, and salt.

In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook ...