Add the sausage and tomato paste and cook for 2 minutes. Add the broth and simmer until thickened, 3 to 4 minutes. Stir in the chicken and simmer until cooked through, 5 minutes.

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, ... It saves so much time when making crawfish etouffee, I knew it would work for a gumbo.

These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice, but they ...

Crawfish etouffee has been on the menu since Feb. 1 and Marcus last week added a chicken-and-sausage gumbo ($12), a gooey crawfish dip with crostini ($14), boiled prawn po’ boy sandwich ($13.50 ...

Feb. 9-10. Shrimp and grits with redeye gravy, chicken and sausage etouffee, fried frog legs with Cajun remoulade, crab cakes with a duo of sauces, pork chops remoulade-style, spiced prime rib in ...

Read Today's Paper Sunday, June 15. 🗞️Advertise with us. 🏃‍ ️Grandma's Marathon spectator guide ...