Maple gochujang is a simple yet tasty glaze to add extra flavor to everything from Korean-style beef stir-fry to grilled salmon. With chicken sausage, try brushing this glaze on the sausages over ...
Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...