Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Pour in all of the chicken stock from the poaching pan. Add the broccoli and simmer, breaking down the broccoli with the back of a spoon. As it cooks, mash the broccoli into a very soft sauce.

then add the chicken to the sauce. Season with salt and freshly ground pepper. Butter an ovenproof lasagne dish, put a layer of broccoli on the base, scatter the mushrooms on top and cover with ...

If you're searching for a satisfying and creamy pasta recipe that combines the comforting flavors of chicken, broccoli, ...