This easy and delicious Chicken Broccoli Alfredo Casserole recipe is perfect for busy weeknights. With tender chicken, pasta, broccoli and creamy Alfredo sauce topped with lots of cheese, this dish is ...

When the broccoli sauce is ‘creamy’, smooth and no longer watery, stir through the chicken until warmed. Meanwhile, bring a large saucepan of water to the boil and cook the pasta according to ...

Tender diced chicken, quartered potatoes, and chopped broccoli combined in a creamy sauce with ... all the flavors of cream cheese stuffed jalapenos with a classic pasta filled chicken casserole! A ...

Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.