Warm & Flavorful: Jambalaya with chicken and chorizo is one of my favorite comfort foods ... cook the two proteins together for another 5-6 minutes or until the chicken is cooked through. Next, add in ...

And that's why you need to give this spicy jambalaya ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked chicken sausage.

Jambalaya is Southern comfort food at ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya ... Yakiniky Po-Boy is a Chicken and Andouille Sausage Gumbo.

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in ... and fragrant slices of garlic before you add chicken stock or broth to simmer the beans in until tender.