Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...
The vegetables should be tender by now ... pop the pan of veg back in the oven, switching the oven off as you do so. Cut the chicken up chunkily, transferring the pieces to a large warmed platter.
Technique Tips: Soaking chicken in buttermilk makes it more tender. Use zip-top bags instead of bowls or trays make for easy clean-up! Adding just a little milk to the dry ingredients that creates ...