My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

This recipe is a delicious and easy way to make a classic Jambalaya dish at home. It's made with all of your favorite flavors, like smoked sausage, chicken, shrimp, and rice. Plus, it's all cooked ...

Add the chicken back to let it soak up some of the sauce's flavor. Serve it with the remaining sauce drizzled over. Get ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the ...

Let's start with a recipe with some punch ... Shane Delia calls these "Beirut street-style" - deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

This rustic winter casserole is perfect for a midweek meal as it has the shortest cooking time. Chicken cooked on the bone always gives another delicious level of flavour. This dish is very ...