The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Oyster dressing, turkey gumbo, carrot souffle, dirty rice, collard greens -- yes ... I used smoked turkey legs to make this ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

Most tables had at least one plate of fried chicken in rotation ... It’s a new addition, but a recipe rooted in ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.