When you know you’ll spend Christmas whipping up a fabulous feast, takeout for dinner on the 24th feels like a no-brainer. You want something tasty, but you also have a million other things to do.
With meals designed to sit pretty in the fridge, just heat them up, and dinner is good to go. Say goodbye to the last-minute scramble and hello to relaxing evenings – finally, a meal plan that works ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...