Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Reading bestselling author Timothy Taylor’s latest book, The Rise and Fall of Magic Wolf, reminded me of cooking classes ... sprigs to cavity. Truss chicken. Rub skin with butter and season ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Opt for tender cuts like ribeye, chicken thighs, or fish fillets for the best grilling experience. Let the food cook ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

I sprinkle coarse salt over the bits of food that don’t want to come off. Then I take a damp sponge and rub it until the ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...