Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef ... Can be served alongside a warm scoop of rice and garnished with parsley.
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Stir in tomatoes with liquid, chicken broth ... Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish is opaque and shrimp is pink. Serve hot rice on top of gumbo.