Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, ...

If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

From chicken tetrazzini to chicken pot pie and more, these old-fashioned recipes are always crowd-pleasers, and they've got ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Queen Camilla’s son, Tom Parker Bowles, shares the recipe for his mother’s “lunchtime staple,” chicken soup, in his new book, ...