This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Leslie Stern, the Illinois-based creator behind "Stay Married Chicken," says cooking is her "love language" and this dish is sure to have whoever eats it "asking for it again." ...

Chef Jackie Ang Po combines all three most loved ingredients in a one-dish meal that can actually be a complete breakfast or ...

Queen Camilla’s son, Tom Parker Bowles, shares the recipe for his mother’s “lunchtime staple,” chicken soup, in his new book, ...