This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper.

Skip the grease but keep the crunch with this OMG Oven-Fried Chicken -- a juicy, flavor-packed twist on a comfort food classic, ...

1. Set the oven at 425 degrees. Have on hand a large roasting pan. 2. Cut four 1/4-inch-thick slices from the lemon and reserve the remaining lemon.

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. ... Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess.

I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken. The butter started browning almost immediately, which made me concerned that the dish ...

Preheat the oven to 200C/400F/Gas 6. Joint the chicken removing the breasts, legs and wings. ... Place the chicken pieces into a large roasting tray and cover evenly with the paste.

Its lower sides allow air to circulate, encouraging the chicken pieces to brown more evenly. It will take at least 35 to 45 minutes for the crumbs to turn golden and crisp, which means that dark ...