This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a juicy bird with perfectly crispy skin. The beauty of this recipe lies in its simplicity ...

You don't actually need to invest in rotisserie gear to make rotisserie chicken at home. In fact, you don't need much gear at ...

1. Set the oven at 425 degrees. Have on hand a large roasting pan. 2. Cut four 1/4-inch-thick slices from the lemon and reserve the remaining lemon.

2) Season the chicken pieces (use any type of chicken pieces you choose) with your favorite seasoning and fry until they are golden brown in the pan. Remove from the pan as needed and fry in ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper.

Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces to Dutch oven; bring to a boil over high. Reduce heat to medium; simmer, uncovered and undisturbed, until a ...

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. ... Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess.

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets.