Golden, crunchy, and packed with flavor Chicken nuggets are a crowd-pleaser for a reason—but this version takes them to the ...

Busy days call for quick meals that don’t cut corners on flavor. These chicken dinners are fast, simple, and made to fit into ...

Top with corn salsa, avocado slices, and a squeeze of lime for that extra zing. They’re easy to make and even easier to eat.

Tteokbokki, chewy rice cakes in spicy sauce, provides a satisfying vehicle for soaking up any leftover sauces that are too ...

Tucked away on Lincoln Highway East in Soudersburg, Pennsylvania sits a stone building that doesn’t scream for attention, but the aromas wafting from inside Dienner’s Country Restaurant tell a ...

More Baked Chicken Recipes I love baking up some chicken! I have a ton of recipes, here’s some of my faves: Homemade Shake and Bake! This is so much better than store bought and you can make my crispy ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

6. Return the pan to the oven. Continue roasting for 25 minutes, or until the chicken is golden brown and a meat thermometer inserted into the thickest part of the chicken registers 165 degrees. 7.

Cut each of 4 chicken legs (thigh and drumstick; 2–3 lb. total), patted dry, into 4 pieces by separating drumstick from thigh, then cutting through the bone in the center of each drumstick and ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper.

Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess. Dip the pieces in the milk, then coat in the crushed potato chips, pressing to help them adhere.