No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

If you’re craving something that balances sweet and savory flavors with an irresistible crispy texture, these Maple Glaz ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

In a large Dutch oven over medium-high, heat the oil until shimmering ... Add the crushed tomatoes to the pot along with the ...

2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto the pan. Drizzle the chicken with the remaining tablespoon ...

Preheat oven to 425 F. Cut 8 very thin slices from the lemon (discarding the end slices) and remove the seeds. Lay the lemon slices down on the bottom of a glass or metal roasting pan that will fit ...

When I was a kid, my mom did most of the cooking. She had a few signature dishes I loved, but her chicken noodle soup was my ...