In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe collection ... until the chicken is cooked through and the sauce is thickened ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
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