Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Discover the authentic Thalassery Biryani recipe, a traditional Indian dish from the Malabar region, featuring unique spices ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.

Roast chicken is a classic ... North African, and Indian cooking. In these regions, cinnamon often appears in spice blends ...

“Most Indian people don’t eat naan regularly ... Farms in Sebastopol and one at Santa Rosa’s Marla Bakery that featured fried ...

The recalled BrucePac products, like prepared salads and frozen dinners, are named on a 326-page list from the FSIS.

Munch Hut's move from downtown Athens to Baxter Street has given owner and chef Felix Ahmed room to experiment with bold new ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...