You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
And don't forget about portion sizes! "If it's a full-size sausage (and not a small breakfast link) one is likely enough," Windrow says. You won't miss the extra sodium—even without it, this sausage ...